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Hot Damn Avocado Toast

Writer's picture: lifelongvegangirllifelongvegangirl

Cook Time 5-7 minutes

Active Time 5 minutes

Creates 2 Pieces


Ingredients


- 2 pieces of Whole-Wheat Toast

Note: I encourage you to use Ezekiel bread. It is classified as the healthiest bread out there and it is super yummy!

- 1 Avocado

- 8 grape Tomatoes

- 1-2 Sprigs of Rosemary

- 1-2 TBSP Sriracha

- 2 TBSP Mustard


Directions

  1. Toast 2 pieces of toast until lightly browned.

  2. While toast is toasting, cut up 1 avocado (slicing each avocado in half and then longways into 8 strips), dice 8 grape tomatoes (slicing them width-wise into 3-4 pieces each), and finely dice 1-2 sprigs of rosemary (removing the stem and finely dicing the leaves).

  3. Remove toast from the toaster and add 1 TBSP mustard on each piece of toast.

  4. Add diced avocado and tomatoes on top.

  5. Drizzle 1/2 - 1 TBSP of Sriracha on top of each piece of toast.

  6. Sprinkle rosemary across each piece, as much as desired.

  7. Serve and enjoy.

Hot Damn Avocado Toasts

Note from Author:

I highly recommend making this for breakfast if you are a spicy food lover. If you aren't, I suggest replacing the mustard with garlic aioli and then sprinkling fresh lemon juice across the top, instead of the sriracha.

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