Ingredients For the Taquitos 2 large ripe avocados Sea salt & black pepper, to taste 1–2 cans (15 oz each) vegan refried beans ½–2 tbsp taco seasoning, to taste Corn tortillas Olive oil, for brushing Hot sauce, optional Shredded lettuce Fresh cilantro, chopped Salsa of choice For the Pico de Gallo 2 Roma tomatoes, finely diced ¼ cup red onion, finely diced 1 small jalapeño, seeded and minced (optional) ¼ cup fresh cilantro, chopped 1 tbsp lime juice Salt, to taste For the Veg

Gnocchi Ingredients Main: 1 package store-bought vegan gnocchi (about 16 oz) 2 tbsp olive oil Salt + pepper, to taste Lemon Garlic...

Ingredients Pistachio Pesto 4 cups Fresh Basil Leaves 2 cups Fresh Spinach 1 Lemon , zested and juiced 1 cup Pistachios Salt , to taste 1...

Fresh Ravioli Ingredients: Ravioli ●  8 cups all-purpose flour ●  2 cups water Cream Cheese Pesto Filling ●  Plant-based cream cheese...