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The Gluten-Free Diet



Gluten is a protein found in wheat, barley, and rye. It can be a good source of protein and is generally safe for most people to consume. Yet recently, the popularity of gluten-free diets has begun to rise. This diet's popularity has brought about speculation on whether or not a gluten-free lifestyle is the better choice for everyone. Being a choice that not just people with celiac disease should choose but anyone with a digestive track. Let's discuss;

 

Positive health impacts of a gluten-free diet Improved digestive health: People with celiac disease or gluten sensitivity may experience digestive problems such as diarrhea, bloating, and gas when they eat gluten. A gluten-free diet can help to improve these symptoms and promote digestive health. Reduced inflammation: Gluten may contribute to inflammation in people with certain autoimmune diseases, such as rheumatoid arthritis and inflammatory bowel disease. A gluten-free diet may help to reduce inflammation and improve symptoms in these people. Weight loss: Some people may experience weight loss when they follow a gluten-free diet. This is likely due to the fact that gluten-free foods are often lower in calories and carbohydrates than gluten-containing foods. However, it is important to note that not all gluten-free foods are healthy, and it is possible to gain weight on a gluten-free diet if you consume too many processed foods. Increased use of alternate grains in the diet such as brown rice and quinoa. Negative health impacts of gluten-free diet Nutrient deficiencies: Gluten-free foods are often lower in certain nutrients, such as fiber, iron, calcium, and B vitamins. People who follow a gluten-free diet need to be careful to make sure they are getting enough of these nutrients from other sources. Higher cost: Gluten-free foods tend to be more expensive than gluten-containing foods. This can make it difficult for some people to afford to follow a gluten-free diet. Limited food choices: Gluten-free foods can be more difficult to find and prepare than gluten-containing foods. This can make it challenging to follow a gluten-free diet when eating out or traveling.

 

Overall, the health impacts of gluten depend on the individual. For people with celiac disease or gluten sensitivity, a gluten-free diet is necessary to manage their symptoms and improve their health. For people without these conditions, there is no clear evidence that a gluten-free diet has any health benefits or drawbacks. A worthwhile endeavor for the health-curious is to embark on a gluten-free diet for a month and see if you notice any improvements in your health, improved digestion, improved energy, or perhaps weight loss. If you're interested in learning more gluten-free recipes or having a gluten- free meal plan tailored to you, contact LLVG for a free consultation.


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