Ingredients:
-1 loaf of french bread
-30 cherry tomatoes
-1/4 cup of red onion
-2 cloves of garlic
-8 fresh leaves of basil
-2 tbsp olive oil
-2 tbsp balsamic vinegar
-Pinch of pepper & salt to taste
Directions:
1. Preheat oven to broil on high.
2. Add a light base layer of oil to a medium-sized oven-safe tray.
2. Dice 1/4 a cup of red onion, 30 cherry tomatoes, 2 cloves of garlic & 8 fresh leaves of basil.
3. In a medium-sized bowl, combine red onion, cherry tomatoes, garlic, and basil.
4. Add 1 tbsp olive oil and 2 tbsp balsamic vinegar to the same bowl and stir. Adding in pepper and salt to taste.
6. Cut french bread into 1-inch slices.
7. Before placing an oven-safe tray, spread oil on the tops and bottoms of each piece of bread.
8. Place bread on the tray and broil for 5 minutes (or until lightly browned).
9. Remove bread from the oven.
10. Add bruschetta toppings to each slice of bread.
11. Serve and Enjoy!
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