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Writer's picturelifelongvegangirl

Rustic Strawberry Galette

Cook Time 45 minutes

Active Time 15 minutes

Serves 4-6 people


Ingredients


Strawberries

16 oz of Strawberries

• 1 Tbsp Cornstarch

• 1 Tbsp Coconut Sugar

Dough

1 cup Whole Wheat Flour (options to use Almond Flour for GF choice)

• 1/2 cup cold water

• 1/4 cup olive oil


Glaze

• Maple Syrup

Garnish

Edible Flowers


Directions:


  1. Preheat oven to 355°

  2. Rince, cut and dry strawberries. Cut each strawberry into 3-4 pieces each.

  3. In a large bowl, combine strawberries, sugar, and cornstarch. Mix together thoroughly and set aside for 10-15 minutes.

  4. Combine flour, water and olive oil together in a kitchen mixer. Mix until fully combined.

  5. Place dough between two pieces of parchment paper and roll out into a formed circle.

  6. Transfer dough with bottom parchment paper to a baking tray and begin to place strawberries into the middle. Filling the dough from the center out.

  7. Fold the edges of the dough in so that they overlap one another and place in the oven for 30-35 minutes.

  8. Remove galette from the oven. Options to glaze with maple syrup and top with edible flowers.

  9. Serve and enjoy 🍓



Strawberry Sweet Vegan Dessert Breakfast
Rustic Strawberry Galette

Note from the author: This has become one of my favorite sweet morning dishes. It has a low sugar content and can be made gluten free so it’s an excellent healthy sweet dish 😉 I hope you enjoy it!


With love,

Dot

LLVG

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